Cooking Recipes for Chinese, Indian & Pakistani Delicious Foods

1. CHICKEN WITH CHILLI:-

Ingedients (for 6-8 Servings):

Chicken boneless 4 pieces or 1/2 kg. approx., 1/4 kg spring onions, 1/4 capsicum, 1/2 cup oil ( sunflower or mustard ), 1 to 2 tablespoon vinegar ( white or red ), 2 to 3 tablespoon cornflour, and 1 teaspoon Chinese Salt (Ajinomoto). Soya sauce and chilli sauce ( add later as per your taste )

Method:

Thoroughly wash boneless chicken pieces. Boil with salt and 4 cups of water. Cook till chicken becomes tender and 2 cups stock left. Cut boneless chicken into small pieces about 1 inch-size. Cut capsicum and spring onions into thin slices. Heat oil in a pan. Fry chicken pieces, spring onions and capsicum for 5 minutes. Add chicken stock, vinegar, and soya sauce. Blend cornflour in water and add to the chicken mixture. When mixture becomes thickened, remove from fire (heat). Serve hot with chilli sauce as per your taste.