2. CHICKEN COOKED WITH FISH MASALA

2. CHICKEN COOKED WITH FISH MASALA:

Ingedients ( For 8 Servings ):-

1 kg. Chicken pieces, 1 teaspoon salt, 1 tablespoon crushed red chilli, 2 tablespoon coriander seeds, 1 tablespoon pomegranate crushed seeds, 1 dessert spoon oil and 2 onions (medium-size) chopped.

Method:-

Properly wash chicken pieces with water and keep it on a clean plate. Heat oil in a pan. Add chopped onions, salt and chicken pieces. Cook it till it becomes tender. When water is absorbed and chicken is almost cooked, sprinkle crushed red chilli/crushed pomegranate seeds/corriander seeds ( known as: Fish Masala/Spices ). Mix well and serve hot with chappatis/parathas or nans Or bread.