3. MUTTON KORMA ( SHAHI - BOHRA STYLE )

3. MUTTON KORMA ( SHAHI - BOHRA STYLE ):

Ingredients ( 6-8 Servings ):-

3/4 kg Lamb/Mutton pieces, 1 tablespoon ginger-garlic paste, 1/2 teaspoon cumin seed ( black ), 1 big cardamom, 4 cloves, 1 piece cinnamon, 5 pepper corns, 1/2 cub yoghurt, 1 teaspoon chilli powder, 2 to 3 onions chopped, 1 1/2 teaspoon saffron ( pinch of yellow colour ), 5 to 6 green chillies, 10 to 12 almonds blanched and slices and 2 tablespoon cream.

Method:-

Thoroughly clean and wash mutton/lamb pieces with water. Grind all remaining dry-ingredients. Heat crushed saffron and soak in 2 tablespoon hot milk. Mix together yoghurt, chilli powder, green masala(spices) paste, grinded dry-spices powder and lamb/mutton pieces. Keep it for atleast 1 hour. Heat oil and brown onions. Fry all for a few minutes including mutton/lamb pieces. Cover and cook on slow fire/heat till mutton/lamb pieces are tender. Add warm water if necessary. Add saffron, almonds and cream. Mix very well, cover and cook for another 10 minutes, or more. And serve hot with any bread or chappati or nan.